Juicing! Why It Should Be a Daily Part of Your Diet

In this modern world, with our fast pace of life we have become used to supplementing our diets with vitamins and mineral pills. These supplements have their place and can be very effective, but they can’t take the place of a stable diet of fruit and vegetables. Not only do they provide a wealth of minerals, nutrients and vitamins but they also cleanse and balance the body. Now there is a revolution that is happening at the moment and it is taking the food Industry by storm, which means you don’t have to eat all your fruit and vegetables. So what is it? Juicing. That is, taking fresh raw fruit and vegetables. Then extracting the juice from them to produce a tasty cocktail of minerals and nutrients which are brimming full of goodness. And they taste great!

So here are my 8 reasons why you really should consider juicing as part of your daily intake of fuel for your body

1. Raw Juicing is better
Once you have tasted the freshly extracted juice made from your own raw vegetables and fruit you will realize there is no comparison between that and the juices you can buy in a carton which have things such as preservatives and sweeteners added. Homemade juices will have nothing added, nothing taken away just 100% goodness. Your own juice will retain all of its goodness because it’s not undergone any processing. This makes a big difference, as any form of cooking destroys some of the content of minerals and vitamins.

2. Getting your vitamins and minerals on a daily basis
Freshly extracted juices are packed with many of the vitamins and minerals which the body needs to keep us fit and well. Those vitamins found in fruit and vegetables are often bound to other nutrients which help with absorption. For example, Bioflavonoids can be found in the pith of citrus fruits which help with the absorption of vitamin C. So obviously juicing on a regular basis is an excellent way of making sure you get the all the vitamins and minerals each day.

3. Antioxidants
You may have heard of Antioxidant nutrients in Newspaper and magazine articles. Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. Vitamins A, C, E and beta-carotene can give protection against degenerative diseases such as cancer, heart disease, premature aging. It is believed that these vitamins hold the key to minimising the effects of these devastating diseases. The reason why these nutrients have such a positive effect on our preventative healthcare is that they are able to slow down the damage done by the unbalanced molecules, known as free radicals.

4. Free radicals
Free radicals are molecules produced when the body breaks down food, or it can be caused by environmental exposure: things like tobacco smoke and radiation. They react with other molecules in our body and destabilize them. In other words, putting your cells at risk. They have been linked to the development of diseases such as cancer and heart disease, because they are capable of destroying other healthy molecules which will in turn then be unstable. So drinking freshly extracted juices that contain all the nutrients on a daily basis is going to have a long term impact on your future health as well as benefitting you in the short term.

5. Easier to digest
Fruit and vegetable juices are easy for the body to digest, especially if your body can’t cope with a lot of fibre. But they are not to replace the fibre in your diet which is necessary for the elimination of wastes. Because freshly extracted juice is a liquid it will be quickly absorbed and digested in the stomach, and the nutrients absorbed into the bloodstream. This works so efficiently that it will be absorbed within minutes of being eaten. Also of benefit is; plant enzymes which come from the vegetables. These also help in neutralizing any excess fat or proteins from other foods eaten.

6. Cleanses the body
Drinking Fresh juices are an excellent way of cleansing the body. Fruit and vegetables in their raw state hold good amounts of water which will have been filtered and distilled through their complex structures, making digestion a whole lot easier with no impurities to deal with. In addition to that, all fruits contain acid. This helps remove toxins from your digestive tract. Some fruits such as oranges and apples contain pectin; this will also absorb fats and toxins from your digestive tract. Green vegetables are also rich in chlorophyll. Chlorophyll is a molecule that absorbs sunlight and converts its energy into carbohydrate. Vegetables with chlorophyll, such as watercress and spinach are helpful when on a detox programme. Carrots and tomatoes are also very good at acting as a tonic for the liver too.

7. Keeping a balanced diet
Freshly extracted fruit and vegetable juices act as excellent alkalizers once they have been digested. So this will help when eating normal foods, as they tend to be high in protein, with too many refined, processed ingredients. All of which can cause high acidity levels. The body has a finely balanced pH level, where it should be somewhere in the middle between acid and alkaline, tipping slightly towards alkaline. So drinking a glass of fresh juice each day will help in maintaining your pH balance to where it should be.

8. Good health insurance policy
Drinking just juice on its own won’t give you perfect health, but added to a balanced diet and regular exercise you will increase your chances of a long and healthy life. It may be worth considering other changes you can make as part of your daily routine. Things like:

Stop smoking
Cut back on intake of alcohol
Take regular exercise (at least 3 times a week)
Increase your consumption of fruit and vegetables (juicing makes this a doddle)
Drink at least 6-8 glasses of water

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